birth of shoots
Shoots is borne of co-owner and pro-surfer Cheyne Magnusson’s lifelong passion for surf, spearfishing and the nuances of traditional poke preparation. Joining forces with co-owner and fellow surfer, Chris Slowey, and Executive Chef, Davin Waite to bring forward this mad scienestist combination of a Maui-meets-Baja menu with affinity for sustainable and fresh seafood.
Beer is a part of the concept with styles designed to complement the flavor profiles of the food out of Shoots and for the perfect-post surf session. Brews include a Japanese Lager, Blonde Ale, IPA, and Double IPA.
The addition of the SHOOTS DRINKERY has always been a concept the team has wanted to add. The Drinkery features Shoots four core beers as well as other local beers, seltzers, and kombuchas on the 20 taps.
Catch an Afternoon Sesh Happy Hour
Monday through Friday, 3pm-5pm
at our Carlsbad location.